Dolphins Leap
Sample Evening Menu

 

(all served with a range of salads and bread to include beetroot, tzatziki and tomato salad)

 

Saturday
Melitazanes kai piperies me tyri (Aubergine and pepper casserole)
Patatas lemoni (lemon potatoes)
Fava (split pea puree)
--------
Fresh fruit, yoghurt and honey
 
Sunday
Gemista (stuffed tomatoes and peppers)
Gigantes (butter bean casserole)
Green salad
--------
Fresh fruit, yoghurt and honey
 
Monday
Fasolakia (green bean casserole)
Patates lemoni (lemon potatoes)
Fava (split pea puree)
--------
Fresh fruit, yoghurt and honey
 
Tuesday
Mousaka lachanika (vegetable moussaka)
Choriatiki (Greek salad)
--------
Fresh fruit, yoghurt and honey
 
Wednesday
Mavromatika me horta (blacekeyed bean casserole)
Koloukithakia keftedes (zuchini “meatballs”)
Choriatiki (Greek salad)
--------
Fresh fruit, yoghurt and honey
 
Thursday
Melitazanes kai piperies me tyri (Aubergine and pepper casserole)
Patatas lemoni (lemon potatoes)
Fava (split pea puree)
--------
Fresh fruit, yoghurt and honey

 

 

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